Local Eats Menu

Fresh Dungeness Crab

Locally sourced Dungeness crab served with a zesty lemon aioli.

Wild Salmon Tartare

Hand-cut wild salmon mixed with avocado and a hint of lime.

Mushroom Risotto

Creamy Arborio rice cooked with foraged mushrooms and local herbs.

Grass-Fed Beef Burger

Juicy burger made from local grass-fed beef, topped with artisan cheese.

Roasted Vegetable Quiche

Savory quiche filled with seasonal roasted vegetables and local eggs.

Clam Chowder

Rich and creamy chowder made with fresh clams and local potatoes.

Lavender Honey Panna Cotta

Silky panna cotta infused with local lavender and drizzled with honey.

Chocolate Sea Salt Tart

Decadent chocolate tart topped with a sprinkle of local sea salt.

Berry Crumble

Warm crumble made with seasonal berries and served with vanilla ice cream.